The 5 best deals for 2025

Here are five of the best restaurant deals for February 2025 based on the available web results: New York City Restaurant Week Winter 2025: Highlights: Over 500 restaurants participate, offering two-course lunches and three-course dinners at $30, $45, or $60. Notable deals include Zuma's $45 lunch and $60 dinner menus for contemporary Japanese cuisine, and Momoya Soho's curated modern Japanese menu during the same period. Details: Runs from January 21 to February 9, 2025. Chicago Restaurant Week 2025: Highlights: With over 470 participating restaurants, you can enjoy multi-course prix fixe meals at $30 for brunch/lunch and $45 or $60 for dinner. Highlights include Virtue's Southern cuisine for $60 and Monteverde's Italian-inspired dishes. Details: Runs from January 24 to February 9, 2025.

Dine LA Restaurant Week, Winter 2025: Highlights: Offers fixed-price, multi-course meals starting at $15 for lunch and dinner. Standout deals include Sushi Kisen's affordable daytime omakase for $90 and Charcoal's steakhouse experience with a four-course dinner for $65. Details: Runs from January 24 to February 7, 2025. Brooklyn's Restaurant Week Deals: Highlights: 54 Brooklyn eateries participate with $30, $45, or $60 pre-fixe specials. French Louie offers a $45 three-course dinner, and Morgan’s Brooklyn Barbecue has a $30 lunch and dinner menu featuring Texas-style BBQ. Details: Runs from January 21 to February 9, 2025. London Restaurant Deals for January into February 2025: Highlights: Vivek Singh’s Cinnamon Collection restaurants offer a BYOB (Bring Your Own Wine) deal every Friday, providing a chance to enjoy exquisite Indian dishes at a reduced cost. Bōkan in Canary Wharf discounts their five-course tasting menu by £20, now at £59 per person. Details: These deals extend into February, with specific dates for each offer. These deals provide a range of culinary experiences across different cities, with a focus on value and variety during the early months of 2025.

The top 5 menu items at Claim Jumper for 2025.

Here are the top 5 Claim Jumper menu items for 2025, based on various sources: Six-Layer Chocolate Motherlode Cake - This dessert has been highlighted as one of America's "Top 5 Most Decadent Desserts" by the Food Network. It consists of six layers of house-made chocolate cake topped with rich fudge icing and walnuts.

Chicken Pot Pie - A classic dish at Claim Jumper, this item is often praised for its comforting and homemade feel. It features an original recipe from 1977 with carrots, onions, mushrooms, and peas in a creamy herb sauce, baked in a house-made flaky pie crust. Widow Maker Burger - Known for its hearty composition, this burger includes bacon, cheddar cheese, crispy onion strings, and BBQ sauce, making it a popular choice among patrons looking for a robust meal. Grilled Chicken Salad - This salad offers a fresh, healthy option with grilled chicken, Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles, and green onions, all tossed with honey lime vinaigrette. It's noted for its variety of flavors and textures. Baby Back Pork Ribs - These are slow-cooked, falling-off-the-bone ribs covered in a tangy BBQ sauce, providing a quintessential American dining experience. They are often cited as a favorite for their taste and tenderness. These items are celebrated for their quality, taste, and the unique dining experience they offer at Claim Jumper restaurants.

What are the top 5 Claim Jumper recipes?

Based on the available web information, here are the top 5 Claim Jumper recipes often highlighted or favored by enthusiasts:

Claim Jumper Fire-Roasted Artichoke - This recipe is noted for its unique preparation with a flavorful tomato relish. It's a copycat recipe from Todd Wilbur's "Top Secret Restaurant Recipes 2" where he provides instructions for a single artichoke, suggesting to double the relish for additional servings. Claim Jumper Garlic Cheese Bread - Also from Todd Wilbur's collection, this recipe is celebrated for its simplicity and the delicious taste similar to the restaurant's version. It involves mixing basic ingredients and spreading it on bread before baking. Claim Jumper Meatloaf - A popular choice, this meatloaf combines ground chuck and pork with a mix of vegetables and spices, providing a moist and flavorful result. This recipe can be found on several sites, including "Top Secret Recipes" and "Secret Copycat Restaurant Recipes". Claim Jumper Cheese Potato Cakes - Recognized as one of the most popular appetizers at Claim Jumper, these potato cakes are made with mashed potatoes, cilantro, green onions, and three kinds of cheese, then breaded and fried. The recipe is detailed by Todd Wilbur. Claim Jumper Ribs - This recipe involves marinating ribs in a mixture of Coca-Cola, Italian salad dressing, and liquid smoke, then grilling them with Claim Jumper BBQ sauce. It's praised for mimicking the restaurant's flavor at home. These recipes are sourced from various platforms where fans and food bloggers share their attempts at recreating Claim Jumper's signature dishes. Remember, these are fan or copycat versions and might not be exactly as served in the restaurant due to proprietary ingredients or preparation methods.

claim jumpers world famous black ti pasta recipe................ yum.......

BLACK TIE PASTA (like Claim Jumper's)

Bottle of Alfredo Sauce Cream Cheese Butter Chicken tenderloins, parboiled in chicken stock, cut into pieces Garlic Powder Grated Parmesan Cheese Salt & Pepper Farfalle (bow tie pasta), boiled al dente and cooled off Spinach Tortellini, par boiled and cooled off Grated Romano Cheese Dried Parsley Flakes In a deep skillet, pour in Alfredo Sauce and throw in cream cheese to melt. Simmer in low heat. In another skillet, throw in butter and brown parboiled chicken tenderloin pieces. Season with salt pepper, garlic powder, and Parmesan cheese. When the chicken pieces are done, set aside 1/4 of the chicken in a warming plate. At this point, you should still have liquid butter in your skillet together with the rest of the browned pieces of chicken tenderloin. Dump pasta and tortellini into the Alfredo sauce which by now should be hot, thick and bubbly. Toss pasta and tortellini gently in the sauce coating them thoroughly without breaking the tortellinis. Fold in the browned chicken pieces that are in the other skillet together with some Romano cheese in the mix. Place pasta and chicken concoction on to a serving dish; top with the chicken pieces we set aside earlier and dried parsley flakes and the remaining grated Romano Cheese.

Hope you like it. MsgID: 1438063 Shared by: cprinceinca In reply to: ISO: Claim Jumper Black Tie Pasta Board: Copycat Recipe Requests at Recipelink.com for complete article see; https://www.recipelink.com/recipes/claim-jumper-black-tie-pasta-copycat-recipe-1438063

CLAIM JUMPER GARLIC CHEESE TOSST RECIPE

Claim Jumper Garlic Cheese Bread Recipe All trademarks are the property of the respective owner.

20 min 12 Servings Claim Jumper is a west coast icon; well known for its garlic cheese bread. You can even find this bread frozen and packaged at your local supermarket. If you don’t want to get the frozen version but a home cooked fresh batch it’s simple to recreate. The original version calls for Texas toast that’s incredible to bite down into however when you are cooking at home use any bread you like. All you have to do is mix a few ingredients and viola. Put it in the oven and that’s all their is to it. Check out the steps we provided below to recreate this garlicy goodness. Ingredients 1/2 cup butter 3/4 cup shredded Cheddar cheese 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt Pinch ground black pepper Pinch paprika 12 slices Texas toast (thick-sliced white bread) Directions Preheat oven to 400 degrees F. Combine all ingredients for the spread in a small bowl. Smear spread generously on one side of each slice of Texas toast or on the face of each half of French bread loaf. Bake for 10 to 12 minutes or until the cheese begins to brown and bubble. Cut each slice of Texas toast in half before serving, as they do in the restaurant. For the French bread, slice it as thick as you like. >FOR COMPLETE ARTICLE GO TO

CLAIM JUMPER MEATLOAF, you can make at home!

Use a perforated nesting meatloaf pan if you've got one so that the fat drains out into the pan below. If you don't have one, a large regular loaf pan will work fine.

YIELD8 5 people INGREDIENTS 2 teaspoons vegetable oil 1 green onion, minced 2 cloves garlic, minced 2 tablespoons minced green bell pepper 2 tablespoons grated carrot 2 eggs, beaten 1 cup milk 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 pounds ground chuck 3/4 pound ground pork 1 cup breadcrumbs 1/2 cup all-purpose flour 1/4 cup ketchup plus an additional 1/4 cup ketchup (for top) PREPARATION 1. Preheat over to 350 degrees. 2. Saute green onion, garlic, green pepper and carrot in vegetable oil over medium heat for a couple minutes. 3. Combine beaten eggs with milk, salt, black pepper, garlic powder and onion powder in a medium bowl. 4. In a large bowl, mix breadcrumbs and flour into ground chuck and ground pork with your hands. Add egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it up using your hands. 5. Press the mixture into a meatloaf pan or large loaf pan. Bake for 30 minutes, then spread 1/4 cup of ketchup over top of meatloaf and bake for 1 hour. Let sit for 5 minutes after removing from oven before serving. you can find complete article : https://www.epicurious.com/recipes/member/views/claim-jumper-meatloaf-50013820

monrovia claim jumper on huntington drive to be torn down to build new chick fil a and starbucks!

The old Claim Jumper restaurant at the corner of Huntington and Encino Avenue will start being torn down next week to prepare the way for a Chick-fil-A and Starbucks.