CLAIM JUMPER GARLIC CHEESE TOSST RECIPE

Claim Jumper Garlic Cheese Bread Recipe All trademarks are the property of the respective owner.

20 min 12 Servings Claim Jumper is a west coast icon; well known for its garlic cheese bread. You can even find this bread frozen and packaged at your local supermarket. If you don’t want to get the frozen version but a home cooked fresh batch it’s simple to recreate. The original version calls for Texas toast that’s incredible to bite down into however when you are cooking at home use any bread you like. All you have to do is mix a few ingredients and viola. Put it in the oven and that’s all their is to it. Check out the steps we provided below to recreate this garlicy goodness. Ingredients 1/2 cup butter 3/4 cup shredded Cheddar cheese 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt Pinch ground black pepper Pinch paprika 12 slices Texas toast (thick-sliced white bread) Directions Preheat oven to 400 degrees F. Combine all ingredients for the spread in a small bowl. Smear spread generously on one side of each slice of Texas toast or on the face of each half of French bread loaf. Bake for 10 to 12 minutes or until the cheese begins to brown and bubble. Cut each slice of Texas toast in half before serving, as they do in the restaurant. For the French bread, slice it as thick as you like. >FOR COMPLETE ARTICLE GO TO

CLAIM JUMPER MEATLOAF, you can make at home!

Use a perforated nesting meatloaf pan if you've got one so that the fat drains out into the pan below. If you don't have one, a large regular loaf pan will work fine.

YIELD8 5 people INGREDIENTS 2 teaspoons vegetable oil 1 green onion, minced 2 cloves garlic, minced 2 tablespoons minced green bell pepper 2 tablespoons grated carrot 2 eggs, beaten 1 cup milk 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 pounds ground chuck 3/4 pound ground pork 1 cup breadcrumbs 1/2 cup all-purpose flour 1/4 cup ketchup plus an additional 1/4 cup ketchup (for top) PREPARATION 1. Preheat over to 350 degrees. 2. Saute green onion, garlic, green pepper and carrot in vegetable oil over medium heat for a couple minutes. 3. Combine beaten eggs with milk, salt, black pepper, garlic powder and onion powder in a medium bowl. 4. In a large bowl, mix breadcrumbs and flour into ground chuck and ground pork with your hands. Add egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it up using your hands. 5. Press the mixture into a meatloaf pan or large loaf pan. Bake for 30 minutes, then spread 1/4 cup of ketchup over top of meatloaf and bake for 1 hour. Let sit for 5 minutes after removing from oven before serving. you can find complete article : https://www.epicurious.com/recipes/member/views/claim-jumper-meatloaf-50013820