CLAIM JUMPER MEATLOAF, you can make at home!

Use a perforated nesting meatloaf pan if you've got one so that the fat drains out into the pan below. If you don't have one, a large regular loaf pan will work fine.

YIELD8 5 people INGREDIENTS 2 teaspoons vegetable oil 1 green onion, minced 2 cloves garlic, minced 2 tablespoons minced green bell pepper 2 tablespoons grated carrot 2 eggs, beaten 1 cup milk 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 pounds ground chuck 3/4 pound ground pork 1 cup breadcrumbs 1/2 cup all-purpose flour 1/4 cup ketchup plus an additional 1/4 cup ketchup (for top) PREPARATION 1. Preheat over to 350 degrees. 2. Saute green onion, garlic, green pepper and carrot in vegetable oil over medium heat for a couple minutes. 3. Combine beaten eggs with milk, salt, black pepper, garlic powder and onion powder in a medium bowl. 4. In a large bowl, mix breadcrumbs and flour into ground chuck and ground pork with your hands. Add egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it up using your hands. 5. Press the mixture into a meatloaf pan or large loaf pan. Bake for 30 minutes, then spread 1/4 cup of ketchup over top of meatloaf and bake for 1 hour. Let sit for 5 minutes after removing from oven before serving. you can find complete article : https://www.epicurious.com/recipes/member/views/claim-jumper-meatloaf-50013820